Steam

Steam is water in the gas phase, which is formed when water boils. Steam is invisible; however, "steam" often refers to wet steam, the visible mist or aerosol of water droplets formed as this water vapor condenses. At lower pressures, such as in the upper atmosphere or at the top of high mountains, water boils at a lower temperature than the nominal 100 °C (212 °F) at standard temperature and pressure. If heated further it becomes superheated steam.

The enthalpy of vaporization is the energy required to turn water into the gaseous form when it increases in volume by 1,700 times at standard temperature and pressure; this change in volume can be converted into mechanical work by steam engines such as reciprocating piston type engines and steam turbines, which are a sub-group of steam engines. Piston type steam engines played a central role to the Industrial Revolution and modern steam turbines are used to generate more than 80% of the world's electricity. If liquid water comes in contact with a very hot surface or depressurizes quickly below its vapor pressure, it can create a steam explosion. Steam explosions have been responsible for many foundry accidents, and may also have been responsible for much of the damage to the plant in the Chernobyl disaster.

Montreal hot dog

The Montreal hot dog is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.

In Montreal (and elsewhere in the province of Quebec), the hot dog buns generally used in restaurants are top loading (New England style) hot dog buns, rather than the side loading hot dog buns generally used in other parts of Canada. Montreal hot dogs are considered to be rather small and are generally sold for between $0.50 and $1.00 depending on the area of purchase and dressing. Popular brands include Lesters, Lafleur's, and Glatt's kosher.

The city of Montreal did not permit street food carts from 1947 until 2011, leading to a proliferation of small "greasy spoon" restaurants which are variations on the classic Québécois casse-croute (snack-type) restaurants. These restaurants serve hot dogs with fresh-cut fries (patates frites, often served “very brown and greasy”), poutine, hamburgers, pogos (corn dogs), hamburger steaks, in addition to Greek dishes (typically souvlaki and gyro), pizza, and smoked meat. Restaurant chains known for their hot dogs include La Belle Province, Valentine, and Lafleur Restaurants. One longstanding Montreal independent restaurant that offers hot dogs is the Montreal Pool Room.

Glossary of poker terms

The following is a glossary of poker terms used in the card game of poker. It supplements the glossary of card game terms. Besides the terms listed here, there are thousands of common and uncommon poker slang terms. This is not intended to be a formal dictionary; precise usage details and multiple closely related senses are omitted here in favor of concise treatment of the basics.

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See also

Notes

References